Wow. Got all involved in moving, then overwhelmed by the new school routine, and so much else to keep up on! But we've been here for four months now, it's time to get back to my true love. Tonight I'm making a sort of shrimp creole and I'm going to share it here. First, some grainy pictures of my new kitchen.
No, wait. First, you should read about the changes. I've made seven categories, and I folded the funny "Glory of Garnish" page into this one. Those posts are marked "Vintage Advertising" and "Vintage Cookbooks." There will be more.
Okay now, grainy kitchen photos. :-)
I know, it's dark. I just liked the picture. My new kitchen is smaller, but I like it much better. The floor is wood instead of vinyl, much cooler and easier to clean, and everything is new and nicely at hand. There is no question of any of it ever having to not work quite right, of worrying about water damage from a badly installed dishwasher and leaky sink, or of racks falling out of the refrigerator, or the microwave starting to loosen from the wall, or a landlord who isn't exactly who or what he says he is.
I also don't have young ladies floating through, wanting to cook at all hours of the night. I deeply miss those young ladies, but not their chaotic energy.
You know about the Fly Lady? She helps people with home organization. She is manic about two things; scrubbing your sink every morning, and wearing shoes in the house. I am also manic about two things (well, at least two;) scrubbing the sink every morning and NOT wearing shoes in the house. I have nothing to do with her because of that. I loathe seeing people wear shoes in the house. But these sinks are nice to scrub. Even though you can tell in the photo that they needed some scrubbing at that moment.
Here's the view from there to the left. There's actually a tremendous amount of light in this area of the house, but the kitchen can be dark. My only real complaint about it is the terrible lighting. I gotta get to that.
This is the view from the long countertop where I do most of the food preparation. They brought the PS3 upstairs yesterday to play Modern Warfare 3, but usually I can watch (listen to) an old movie while I cook.
I'll be back later with shrimp creole-esque deliciousness. If you have never seen my homage to old food photography and advertising, click on the vintage categories for some fun.